http://nuttyfig.com/2009/01/start-a-food-business-based-on-a-tradition/ Susie Wyshak on good food, great places & food entrepreneurship Tue, 07 Feb 2012 21:54:06 +0000 hourly 1 http://nuttyfig.com/2009/01/start-a-food-business-based-on-a-tradition/comment-page-1/#comment-62 OysterCulture Sat, 14 Feb 2009 21:26:07 +0000 http://nuttyfig.com/?p=201#comment-62 Interesting post. I'd seen a lot of the peppermint pig this year at World Market, but did not know of the historical signifigance. Back in Minnesota where I grew up, in addition to the traditional figures you'd find in marzipan, we also had Kirby Puckett. Interesting post. I’d seen a lot of the peppermint pig this year at World Market, but did not know of the historical signifigance. Back in Minnesota where I grew up, in addition to the traditional figures you’d find in marzipan, we also had Kirby Puckett.

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