Yesterday I bought figs at a farmer’s market and bought a bag of ground pecans. As I dipped the fig into the pecans I realized just how apropos my blog name is. This is really a non-post but I’m sharing my fig with you anyway.
Artisan Food Discoveries & Business
Susie Wyshak on good food, great places & food entrepreneurship
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For food entrepreneurs and the people who love them, Susie Wyshak--consultant, author & speaker--writes about successful food businesses; observations on trends and customer experience; and, offers ideas from her travels and encounters with makers, farmers, and experts. Pin It
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