Pasting the press release verbatim with great kudos to Christina Oatfield , The Sustainable Economies Law Center, and the California Health Committee. The day I can start a food business at home is the day the Nutless Professor rises again! Please spread the word and if you’re new to this development, check out a video of aspiring food producers.
April 17, 2012
FOR IMMEDIATE RELEASE
“California Homemade Food Act” Passes Assembly Health Committee
Contacts: Christina Oatfield, SELC Food Policy Director, (415) 828-5627; Mark Stambler, Los Angeles Bread Bakers, (323) 913-1667; Irene Pena, Executive Director, Proyecto Jardin, (323) 774-7824; Taylor
Giroux, Assemblyman Mike Gatto, (916) 319-2043
The California Homemade Food Act, AB 1616, passed the Assembly Committee on Health this afternoon.Supporters of the bill are rejoicing about the strong support the bill received in this first committee vote.vAll 14 votes cast were in support of the bill.* Assemblyman Mike Gatto (D—Los Angeles) introduced the bill in February and has been joined by the following co-authors: Assemblymembers Jared Huffman, Bob Wieckowski, V. Manuel Pérez, Brian Nestande and Senator Mark DeSaulnier.
The following 60 organizations and businesses have written to the California Legislature to express their support for the bill, with many more expected to follow suit as momentum for the bill continues to
build.
Ecology Center of San
Francisco
Episcopal Diocese of California
Feel the Earth
ForageSF
Friends of Alemany Farm
From the Ground Up
Future Action Reclamation Mob
Garden for the Environment
Global Exchange
Green Earth Gardens
GrowCity
Grubly
Hayes Valley Farm
Heartbeets
How to Homestead
Ideation Incubator
Itty Bitty Farm in the City
La Cocina
Little City Gardens
Los Angeles Bread Bakers
Master Gardeners
Mission Community Market
Mission Vertical Farming
Oakland Food Policy Council
People Organized to Win
Employment Rights
Pesticide Watch
Produce to the People
Proyecto Jardin
Rainbow Grocery
Recology
Saint Vincent de Paul Society
San Francisco Bee-Cause
San Francisco Green
Schoolyard Alliance
San Francisco Landscapes
San Francisco Urban
Agriculture Alliance
San Francisco Permaculture Guild
Slide Ranch
Slow Food Santa Cruz
Sustainable Economies Law Center
Tenderloin People’s Garden
The Free Farm
The Garden Community
Whole Foods Northern
California
An online petition that Sustainable Economies Law Center set up at change.org called “California State Legislature: Enact a Cottage Food Law in California” has gathered over 4,300 signatures.
Mark Stambler, who identifies himself as a serious home bread baker and co-founder of the Los Angeles Bread Bakers, one of the leading organizations supporting the bill, testified at the Assembly Health Committee meeting this afternoon. “In Southern California, we’re surprised at just how widespread support for the bill is. We look forward to working with all the groups, including the health departments and the legislature, to make sure that California has the best possible cottage food law, one that will serve as a model for such laws across the country” he said.
Buzz Chernoff, a member of the California State Grange, another supporting organization of the bill, which has over 10,000 members and 206 chapters around the state—mostly in rural areas—also spoke at the Health Committee meeting. Chernoff explained his support this way
At our last Annual Meeting, the Grange adopted a Resolution that called for local food sovereignty, in which local farmers could directly sell their products off the farm for home consumption, a concept embraced by AB 1616.
Like thousands of small farmers throughout the state, my wife and I have gardens, orchards and berry patches. At the height of the season we give some of the excess away, sell some at the local farmers markets and food exchanges, and we preserve some for longer-term storage. Since these preserved products are prepared in our home kitchens rather than a certified kitchen, we cannot sell them to our friends, neighbors, and community members. AB1616 would allow us to do that, thereby providing our communities with healthy home-grown
food products, and the small farmer with a supplemental source of income to boost our local economies. It’s a win-win situation.
The bill is set to be voted on by the Assembly Appropriations Committee on May 2 before making its way to the full Assembly for a vote, and then onto a similar process in the Senate.
Please also see:
www.cottagefood.org (main campaign website with more information, updates, etc.)
www.theSELC.org
www.meetup.com/Los-Angeles-Bread-Bakers/
www.asm.ca.gov/gatto
Join the Facebook group
Who says you have to quit your day job or plan for growth? No one. I recently inhaled the most buttery scone I’ve ever experienced and chatted for a while with Shawn Walker-Smith, whose Tart! Bakery the East Bay Express newspaper profiled (along with this lovely photo I snapped).
He loves baking and is making extra money on the side…of his job at a bakery. The cost of getting licensed didn’t deter him. So if he decides to expand, he’s all set.
Sweet. Simple. The new-ish Arbor Cafe that’s lucky enough to carry his scones is also lucky enough to have an attraction to draw in customers…aside from their great local Bicycle coffee.
German Sweets Tour: Niederegger Marzipan | Coppenrath Bakery
Although not widely advertised by Santa Claus, the colorful foil wrapped hollow chocolate eggs and bunnies many of us have devoured, head first, originate not on Easter Island or the North Pole but from a place that also brings life to hollow chocolate Santas: In Germany, Rubezahl Schokoladen lays claim to bringing these seasonal delights to the chocolate craving public.
On our tour of German candy factories, we had a chance to see how chocolate eggs and bunnies transform from cacao mass to chocolate to chicky under their Gubor brand. Here’s what we saw:
Filling chocolate Easter eggs with colorful candy. Surprise!
Rubezahl has a photo tour on their site — alas in German — for those who want to demystify your chocolate bunny yet as you munch on its feet. Or if you want to get your hands on them for your candy store, try contacting Germany’s Best.
As it was Christmas time we munched on hollow chocolate Santas. Hi Santa! Bye Santa.
For food entrepreneurs and the people who love them, Susie Wyshak--consultant, author & speaker--writes about successful food businesses; observations on trends and customer experience; and, offers ideas from her travels and encounters with makers, farmers, and experts. Pin It
