Archive for ‘Jobs’

Amazing East Coast Food Job Postings

By , 2 August, 2010,

I think Good Food Jobs needs to change their name to Did You Ever Think There Would Be So Many Dream Food Jobs?

Too long. Suffice it to say I nearly had an aneurism reading the postings this week, let alone the previous weeks’.

If you’ve ever wanted to move to the Hudson Valley-ish area of New York, this week there’s a job at Katchkie Farms. Last week’s postings included a Facilities Director for Stone Barns Center – a unique nonprofit organization dedicated to celebrating, teaching and advancing community-based food production and enjoyment.

Not to mention THIS week Basis Farm to Chef which delivers artisan foods and produce CSA style needs a forager in New York. (I talked to them at the New Amsterdam Market to “forage” Kruggerand Farms goat cheese.) Basis has a fantastic mission to get good food direct from producers into the hands of companies who want it, conveniently…and so if this is your passion make sure to check out that job as well as some back office jobs.

Here’s the full listing for this week, brought to you by Good Food Jobs. (Re-printed with permission until their site is up and running and it is my pleasure!)

Fun Food Job: Sensory Manager @ Amy’s Kitchen

By , 23 July, 2010,

I’m no Good Food Jobs but I was contacted about this job at Amy’s Kitchen with a title and role too delicious not to spread far and wide. Located in Medford, Oregon in the heart of Oregon’s Rogue Valley, a big and affordable center of food and wine heaven.

Amy’s Kitchen, Sensory Manager

Are you a Foodie with a passion for creating great tasting meals? Do you have a background as a chef in a restaurant where you developed an appreciation for food prepared the right way?

We are looking for candidates with the above qualities to help us bring the same sensibility into our production environment. We prepare frozen organic meals on two shifts, Monday through Friday, in a new production facility near Medford , Oregon . We are looking for someone to work with our production and quality staff to ensure that each meal that we produce is of the highest quality. The successful applicant will enjoy working with people in a production environment to help generate a focus on the sensory qualities of the food we prepare. These positions are designed to provide a communications and training bridge between our kitchen and the production lines to ensure that we never drift from our goal to make perfect meals every time.

If interested please email a resume to orjobs@amyskitchen.net or visit our website at www.amyskitchen.com